Sat 3 - Iberico Pork

V kindly made a smoked salmon sandwich for lunch, with butter, pepper and lemon, not bad.  The salmon was from Tesco and was surprisingly acceptable, not over-smokey nor slimy as cheap salmon can be.  It's this one.

An early dinner followed, of Iberico pork with mashed potato and roast red pepper.  The pork was just right, juicy and a little pink toward the bone.  I dusted it with smoked paprika, and salt & pepper, before griddling.  I used (semi) Heston method for the mash (semi because I used skins and ricer then sieve but no thermometer shenanigans), and Romano peppers for roasting.  Easy and satisfying.

Had eleven'o'clock munchies, so lined up some gravadlax on toast for dinner.  The gravadlax was from Tesco.  The sweet mustardy sauce helped it slip down fine.