Lunch was a burrito from Tortilla, Leadenhall Market branch, filled with rice, pinto beans, slow cooked pork, tomatillo salsa and cheese. Doesn't look like much but tasted pretty amazing, particularly the pork that had been cooked down to it's soft, stringy, meaty fibres.
A simple salmon pasta for dinner. Fusilli, smoked salmon, spinach leaves, shallot, helped along with a splash of white wine, some creme fraiche, and a sprinkling of parsley. It was decent enough, though I'm not hugely keen on smoked salmon when it's been warmed up.
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