Mon 13 - At Least Dinner Was Good

I purchased a cheese and ham croissant from the office food trolley for breakfast, but due to business busyness did not consume it until lunch.  It had suffered from the time spent in the plastic bag, becoming limp and flabby.  I was really hungry though.

V cooked duck breast for dinner, with an oriental-style orange (the blood variety) sauce, brown rice, and pak choi with sesame seeds.  As you can see from the picture, the duck breast was cooked to pink perfection.  The slight bitterness of the blood orange added an extra dimension to the sauce, and the sesame seeds gave a satisfying crunch to the veg.  Much needed after the paucity of any other interesting food-stuffs today.  The duck breast was from the freezer, left over from the whole duck that was dissected last Sunday.